Buon giorno e buon appetito! The quintessence of Italian cuisine - the pizza – would not be the same without oregano. The slightly tart, peppery, bitter-spicy herb is an indispensable part in Italian cooking. However, it has also been discovered outside the country’s borders where it used in Mexican chili con carne or Greek sheep`s cheese. Oregano, ti amo!
For those who want to know:
oregano (Origanum vulgare L.) org.
Store in a cool and dry place
vegan, vegetarian, without addition of salt
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 1208 kJ
- calorific value: 289 kcal
- fat: 2.80 g
- - thereof sat. fatty acid: 0.60 g
- carbohydrate: 34.60 g
- - thereof sugar: 4.40 g
- protein: 14.80 g
- salt: 0.01 g