Decaffeinated Coffee ground
- mild acidity
You like the taste of coffee but you don't like the caffeine? We recommend the decaffeinated version. Beans for decaffeinated coffee grow on the same bush as their uplifting relative. The difference lies in an additional step in the processing. Before roasting, the caffeine is gently extracted from the beans to avoid a bitter aftertaste. This preserves the special aroma of this slightly nutty blend. Caffeine-free enjoyment around the clock.