Yellow, yellow, I love yellow! The characteristic golden yellow of turmeric (Curcuma longa) brings the sun to every dish. Its woody-floral aroma must not be missing in any curry and goes well with rice dishes, stews or lentils as well as spinach, eggplant, chicken and fish. If you want to intensify the aroma, fry the spice in ghee or vegetable oil before adding it to your cooking. Experimenting with turmeric permitted!
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