Turmeric Latte Ginger

Organic Spice Blend

Sweetish
Aromatic
Hot

Looking for a new favourite drink? Turmeric latte or “Golden Milk”, is yellow, soothing and is prepared with warm (plant) milk. The yellow-orange powder is fine, dry and smells pleasantly spicy. Turmeric’s special properties have been known for about as long as Ayurveda philosophies have been practiced and “Golden Milk” has been drunk.

jumbo spice tin small 230 g

€ 19.30

Golden Milk package 60 g

€ 5.49

Golden Milk tin 60 g

€ 6.99

Item number: 97831
VAT incl., plus shipping
Base price/1000g: € 83.90

Item number: 97831

VAT incl., plus shipping

Base price/1000g: € 83.90

Instantly available

Turmeric Latte Ginger org. € 19.30

turmeric org.(53%)

cinnamon Ceylon org.

ginger ground org.(15%)

nutmeg ground org.

cardamom org.

pepper black org.

Why is there no distinction between cinnamon ceylon and cinnamon cassia at some products?

At SONNENTOR we use Ceylon cinnamon from Sri Lanka, Madagascar and Tanzania. Our products are natural products and the different batches are subject to natural fluctuations and environmental influences, which means we sometimes use goods from different origins.

A regulation states that the designation “Ceylon” is a protected geographical indication and a protected designation of origin. If cinnamon is advertised as “Ceylon”, it must legally come from Sri Lanka.
Due to a new legal regulation (EU Implementing Regulation 2022/144 of February 2, 2022), we can no longer differentiate between cinnamon Ceylon and cinnamon cassia when advertising our ingredients.
Unfortunately, we were forced to delete the addition “Ceylon” at the expense of consumer clarity.

Basically, it should be noted that cinnamon cassia continues to be advertised under this name and cinnamon Ceylon is advertised as “cinnamon”.

vegan, vegetarian, without addition of salt

Stir 1 tsp turmeric-latte mixture (about 2 g) into 250 ml (vegetable) milk, heat and sweeten to taste. Preparation according to Ayurveda (Golden Milk): 1 teaspoon turmeric paste * in 250 ml (vegetable) milk stir and heat, simmer over medium heat for 4-5 min. Refine with 1 teaspoon of coconut oil and sweeten to taste. * Turmeric paste: combine 1 heaped tablespoon (about 8 g) turmeric-latte mixture with 30 ml of water, stir and bring to a simmer until a paste is formed. Store paste in the refrigerator.

Notice for storage: Store cool and closed.