3.7 from 5 | 120 ratings (unchecked)

Garlic granules

Organic Garlic
  • Leek
  • Hot
  • Sweetish
  • Item number: 00325
  • VAT incl., plus shipping

  • Base price/1000g: € 67.20
Item number: 00325

VAT incl., plus shipping

Base price/1000g: € 67.20
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Knoblauch bio
garlic org.
vegan, vegetarian, without addition of salt
© SONNENTOR © SONNENTOR © SONNENTOR
The product fits to:
spread, casserole, burger, dips, stews, cream cheese, barbecue, vegetables, pasta, pickled, meat / fish, oven dishes, pesto, spicy strudel, quiche, salad, Vegetarian dishes, falafel, gyros, salad dressings, feta, gnocchi, hummus
Cuisine:
worldwide
Notice for storage: Store cool and closed.

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Recipes

© SONNENTOR
Asian fan cucumber
With the 5-spice powder from SONNENTOR, some soy sauce and sesame, even a simple cucumber can become an absolute taste hit.
 The spiced butter is a rich orange color and is in a bowl decorated with loose spices. | © SONNENTOR
Spice butter
Harissa gives this creamy spiced butter a delicate spiciness and a wonderfully rounded taste.
Three corn fritters lie on a plate, decorated with parsley. | © SONNENTOR
Corn Fritters
These corn fritters not only taste extremely summery, they can also be eaten as a main course or as a side dish for a barbecue.
The deep red BBQ sauce is in a bulbous jar that sits on the table among corn, a breadbasket with bread, and skewers. | © SONNENTOR
BBQ sauce with cranberry syrup
This deep red BBQ sauce tastes sweet and spicy and is also a real eye-catcher thanks to the cranberry syrup.
The tofu kebab is layered with green peppers, red onions, tomato slices, sauce, tofu and a lettuce leaf and is placed on a plate next to a bowl of harissa seasoning. In the background is a white dipping sauce in a bowl and you can see 2 tomatoes. | © SONNENTOR
Tofu Kebab
With umami and harissa spice, this delicious alternative to the original is really impressive both in terms of taste and appearance.
© SONNENTOR
oriental stuffed potatoes
With these oriental potatoes and the harissa spice you bring the spiciness to the plate.