Wild Thyme ground
Organic Wild Thyme
- Ethereal
- Aromatic
- Tart
Thyme's wild brother. Wild thyme is used in the kitchen just like cultivated thyme. While almost alike in taste, wild thyme is milder with hint of pine needle flavour. It goes well with light summer dishes, salads, fish, chicken and potatoes. Wild thyme should be added at the beginning of the cooking process to fully develop its flavour.

wild thyme org.
vegan, vegetarian, without addition of salt




Ingredient(s) is grown by:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
The product fits to:
spread, casserole, burger, dips, eggs, stews, cream cheese, barbecue, legumes, potatoes, cheese, pasta, pizza, risotto, roast meat, meat / fish, grain dishes, carrots, cabbage, pumpkin / zucchini, oven dishes, spicy strudel, mushrooms, quiche, salad, asparagus, soups, tofu / seitan, tomatoes, Vegetarian dishes
Cuisine:
Mediterranean, plain cooking
Notice for storage:
Store cool and closed.
This might also interest you
Do you have tips for this product?
Data is loading