Cheery Spice Blossom

Organic Spice Blossom Preparation

Salty
Leek
Mediterranean

Good mood is contagious. Create a display of colours in your favourite dishes with beautiful flower petals. Aromatic ingredients like garlic, oregano, basil and rosemary add Mediterranean aromas to stir-fry vegetables, salads and spreads. Holiday mood awaits!

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jumbo spice tin big 250 g

Spice Blossom giant-size pack 1000 g

Item number: 00377
VAT incl., plus shipping
Base price/1000g: € 179.60

Item number: 00377

VAT incl., plus shipping

Base price/1000g: € 179.60

Instantly available

Cheery Spice Blossom org. € 4.49

sea salt

garlic org.

basil org.

ramson org.

Oreganum hirtum bio

origanum hirtum (Origanum vulgare ssp. hirtum) org.

Ringelblumen bio

calendula org.

rosemary org.

thyme org.

Rosenblüten bio

rose buds org.

cornflowers blue org.

vegan, without yeast, vegetarian

The product fits to:

spread, bowls, cream cheese, pumpkin / zucchini, quiche, asparagus, sprouts, wraps

Cuisine:

Mediterranean, plain cooking, Italian

Nutritional facts per 100 g

calorific value: 862 kJ
calorific value: 207 kcal
fat: 2.55 g
- thereof sat. fatty acid: 0.74 g
carbohydrate: 20.80 g
thereof sugar: 4.09 g
protein: 11.27 g
salt: 24.73 g

Notice for storage: Store cool and closed.

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Recipes

© SONNENTOR

Vegetable tartare with braised zucchini and mushroom and wild garlic roll

This spring-like composition of vegetable tartare and mushroom and wild garlic roll awakens spring in everyone.

The pumpkin tartare is placed in the middle of an oblong plate, topped with arugula. Next to it are 2 porcini mushroom rolls and the braised zucchini are in front of them. | © SONNENTOR

Pumpkin tartare with braised zucchini and porcini mushroom rolls

This autumnal dish is a real treat - the combination of the pumpkin tartare with the porcini mushroom rolls and the zucchini is simply a dream.