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Galangal Hildegard organic

Discover Southeast Asia! Its ginger-like, lemony, mustardy flavour is much milder than that of ginger. It is often used as a substitute for pepper due to its aromatic spiciness and fine dry note. In Thailand, galangal is used in almost all foods. It is an essential ingredient in Indonesian satays and in Tom Kha Gai chicken soup. A "must-have" Hildegard seasoning!

For those who want to know:

  • Galgant bio

    galangal org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • organic
  • CO2 neutral

This product does not contain any allergens

  • calorific value: 1031 kJ
  • calorific value: 248 kcal
  • fat: 1.00 g
  •    - thereof sat. fatty acid: 0.40 g
  • carbohydrate: 32.90 g
  •    - thereof sugar: 4.90 g
  • protein: 5.60 g
  • salt: 0.04 g