Galangal ground
Organic Galangal
- Hot
- Mustard
- Ethereal
Discover Southeast Asia! Galangal’s gingery, lemony, mustard flavour is much milder than that of ginger. It is often used as a pepper substitute due to its fine dry spiciness. In Thailand, galangal is used in a wide range of food such as Indonesian satays and in the chicken soup Tom Kha Gai. It is a "must-have" for Hildegard cuisine lovers.
![Galgant bio Galgant bio](/at/product-images/R0344/30189/image-thumb__30189__img-text-item/R0344-Galgant.d829ec2a.jpg)
galangal org.
vegan, vegetarian, without addition of salt
![© SONNENTOR © SONNENTOR](/csr-symbols/Bio%20Logos/43832/image-thumb__43832__shop-teaser-img/at-icon_organic.e4189af5.png 1x, /csr-symbols/Bio%20Logos/43832/image-thumb__43832__shop-teaser-img/at-icon_organic@2x.e4189af5.png 2x)
The product fits to:
curry, stews, vegetables, carrots, lamb, spicy strudel, mushrooms, beet roots, vegan dishes, game
Notice for storage:
Store cool and closed.
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