Galangal ground

Organic Galangal

Hot
Mustard
Ethereal

Discover Southeast Asia! Galangal’s gingery, lemony, mustard flavour is much milder than that of ginger. It is often used as a pepper substitute due to its fine dry spiciness. In Thailand, galangal is used in a wide range of food such as Indonesian satays and in the chicken soup Tom Kha Gai. It is a "must-have" for Hildegard cuisine lovers.

ground package 35 g

€ 2.89

ground giant-size pack 1000 g

€ 25.40

Item number: 00344
VAT incl., plus shipping
Base price/1000g: € 82.60

Item number: 00344

VAT incl., plus shipping

Base price/1000g: € 82.60

Instantly available

Galangal ground org. € 2.89

galangal org.

vegan, vegetarian, without addition of salt

The product fits to:

spread, burger, curry, dips, eggs, stews, cream cheese, poultry, barbecue, legumes, potatoes, cheese, lamb, pasta, rice, beef, risotto, game, roast meat, grain dishes, carrots, cabbage, pumpkin / zucchini, oven dishes, spicy strudel, mushrooms, quiche, beet roots, salad, pork, soups, tofu / seitan, tomatoes, Vegetarian dishes, vegan dishes

Cuisine:

Asian, Indian, plain cooking, oriental

Notice for storage: Store cool and closed.