Galangal ground
Organic Galangal
- Hot
- Mustard
- Ethereal
Discover Southeast Asia! Galangal’s gingery, lemony, mustard flavour is much milder than that of ginger. It is often used as a pepper substitute due to its fine dry spiciness. In Thailand, galangal is used in a wide range of food such as Indonesian satays and in the chicken soup Tom Kha Gai. It is a "must-have" for Hildegard cuisine lovers.

galangal org.
vegan, vegetarian, without addition of salt



The product fits to:
spread, burger, curry, dips, eggs, stews, cream cheese, poultry, barbecue, legumes, potatoes, cheese, lamb, pasta, rice, beef, risotto, game, roast meat, grain dishes, carrots, cabbage, pumpkin / zucchini, oven dishes, spicy strudel, mushrooms, quiche, beet roots, salad, pork, soups, tofu / seitan, tomatoes, Vegetarian dishes, vegan dishes
Cuisine:
Asian, Indian, plain cooking, oriental
Notice for storage:
Store cool and closed.
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