Discover Southeast Asia! Its ginger-like, lemony, mustardy flavour is much milder than that of ginger. It is often used as a substitute for pepper due to its aromatic spiciness and fine dry note. In Thailand, galangal is used in almost all foods. It is an essential ingredient in Indonesian satays and in Tom Kha Gai chicken soup. A "must-have" Hildegard seasoning!
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