Galangal ground

Organic Galangal

Hot
Mustard
Ethereal

Discover Southeast Asia! Galangal’s gingery, lemony, mustard flavour is much milder than that of ginger. It is often used as a pepper substitute due to its fine dry spiciness. In Thailand, galangal is used in a wide range of food such as Indonesian satays and in the chicken soup Tom Kha Gai. It is a "must-have" for Hildegard cuisine lovers.

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ground package 35 g

ground giant-size pack 1000 g

Item number: 00344
VAT incl., plus shipping
Base price/1000g: € 82.60

Item number: 00344

VAT incl., plus shipping

Base price/1000g: € 82.60

Instantly available

Galangal ground org. € 2.89

galangal org.

vegan, vegetarian, without addition of salt

The product fits to:

curry, stews, vegetables, carrots, lamb, oven dishes, spicy strudel, mushrooms, beet roots, vegan dishes, game

Cuisine:

Asian, Indian, plain cooking, oriental

Notice for storage: Store cool and closed.

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