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Curry organic

Yellow, we love yellow! This characteristic curry colour comes from turmeric. And how should it be different? As radiant as the colour is the diversity of flavours of this mixture. It is ideal for seasoning chicken and vegetables and has a slightly fruity, refreshing spiciness. India, here we come!

For those who want to know:

  • Mutterkümmel (Kreuzkümmel) bio

    cumin org.

  • Koriander bio

    coriander org.

  • Kurkuma bio

    turmeric org.

  • Bockshornklee bio

    fenugreek org.

  • SENFKÖRNER GELB bio

    MUSTARD SEED YELLOW org.

  • Salbei bio

    sage org.

  • Fenchel bio

    fennel org.

  • Paprika edelsüß bio

    paprika sweet org.

  • Meersalz konv.

    sea salt

  • Ingwer bio (gemahlen)

    ginger ground org.

  • Lorbeerblätter bio

    bay leaves org.

  • Rosmarin bio

    rosemary org.

  • Thymian bio

    thyme org.

Store in a cool and dry place


vegan, vegetarian, without garlic, free of yeast

  • organic
  • packe by hand
  • eco packaging
  • CO2 neutral

mustard

  • calorific value: 1410 kJ
  • calorific value: 339 kcal
  • fat: 13.73 g
  •    - thereof sat. fatty acid: 1.10 g
  • carbohydrate: 24.34 g
  •    - thereof sugar: 4.91 g
  • protein: 15.01 g
  • salt: 3.90 g