Curry organic
Yellow, we love yellow! This characteristic curry colour comes from turmeric. And how should it be different? As radiant as the colour is the diversity of flavours of this mixture. It is ideal for seasoning chicken and vegetables and has a slightly fruity, refreshing spiciness. India, here we come!
For those who want to know:
Ingredients
cumin org.
coriander org.
turmeric org.
fenugreek org.
MUSTARD SEED YELLOW org.
sage org.
fennel org.
paprika sweet org.
sea salt
ginger ground org.
bay leaves org.
rosemary org.
thyme org.
Store in a cool and dry place
I am
vegan, vegetarian, without garlic, free of yeast
allergic advice
mustard
Nutrition facts per 100g
- calorific value: 1410 kJ
- calorific value: 339 kcal
- fat: 13.73 g
- - thereof sat. fatty acid: 1.10 g
- carbohydrate: 24.34 g
- - thereof sugar: 4.91 g
- protein: 15.01 g
- salt: 3.90 g
