Coconut Sugar

Organic Coconut Sugar

Sweetish
Caramel

Coconut blossom sugar is obtained from the nectar of the flower buds of the coconut palm. Farmers climb coconut palms to catch the nectar in containers. This is then heated in cauldrons over fire until it granulates. Coconut blossom sugar is not only one of the most sustainable sugars, it also has a low glycemic index and unique caramel taste.

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jumbo spice tin small 300 g

Item number: 97825
VAT incl., plus shipping
Base price/1000g: € 33.00

Item number: 97825

VAT incl., plus shipping

Base price/1000g: € 33.00

Instantly available

Coconut Sugar org. € 9.90

Kokosblütenzucker bio

coconut sugar org.

vegan, vegetarian

The product fits to:

baking, desserts, drinks, coffee, tea, cocoa, cookies, rice pudding, sweet strudel, Tropical fruits, waffles, pancakes, mousse/cremes, sweet dumblings, french toast

Notice for storage: Store cool and closed.

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Recipes

The finished French Toast Bites lie in a heap on a plate, one being dipped with a fork into a bowl of chai syrup. | © SONNENTOR

French Toast Bites

French toast with a difference, as small crispy bites in combination with chai syrup - ideal for enjoying!

The pieces of black tea cake are on an etagere and are decorated with small blue and violet flowers. There is a teapot in the background. | © SONNENTOR

Black Tea Cake

Hardly any dessert is more British Teaparty style than this black tea cake. Simply enjoy!

The pumpkin spice cake with a white cream with pumpkin seeds and pumpkin spice syrup on it is already cut and stands on a cake plate. In the background is a glass with Pumpkin Spice Latte. | © SONNENTOR

Pumpkin Spiced Cake

This delicious cake is refined with Pumpkin Spice Syrup and has the right crunch from fresh pumpkin seeds on top.

© SONNENTOR

Jam yeast braid

This yeast braid filled with the fruit hero wild berry is not only a hit at Easter!