Lapacho Tea Bark loose
Lapacho Bark, wild collected
Tree of Life. What ginseng is for China, Lapacho is or South America. The tea made from the bark of the tree is reasonably unknown in our latitudes, but you should definitely give it a go. It shimmers light hazelnut brown, tastes smokey-dry and has a subtle sweetness. In summer, it`s best drunk cold and served with fresh fruit. It is an excellent companion for beef and mushroom dishes. Boil Lapacho tea 5 minutes and steep for further 15 minutes. It will be worth the wait!
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