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Lapacho Tea Bark loose

Lapacho Bark, wild collected

Malt
Tart
Ethereal

Tree of Life. What ginseng is for China, Lapacho is or South America. The tea made from the bark of the tree is reasonably unknown in our latitudes, but you should definitely give it a go. It shimmers light hazelnut brown, tastes smokey-dry and has a subtle sweetness. In summer, it`s best drunk cold and served with fresh fruit. It is an excellent companion for beef and mushroom dishes. Boil Lapacho tea 5 minutes and steep for further 15 minutes. It will be worth the wait!

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Bark loose 70 g

Item number: 00480
10% VAT incl., plus shipping
Base price/100g: € 4.84

Item number: 00480

10% VAT incl., plus shipping

Base price/100g: € 4.84

For those who want to know

Ingredients

Lapacho-Rinde WS | © SONNENTOR

lapacho

I am

vegan, vegetarian, without addition of sugar, without addition of salt

Preparetion details

Steep time in minutes: 15 / water temperature in ° C: 100

Oft gefragt

...

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