Lapacho Tea Bark loose
Lapacho Bark, wild collected
- Malt
- Tart
- Ethereal
We have discovered an Inca treasure! The bark of the "tree of life" is collected from the wild. Discover this South American smoky-tangy tea as an alternative to black tea. Preparation: Good tea takes time. Boil Lapacho tea for five minutes and then steep for 15 minutes. Your patience is rewarded with the smoky-tangy flavour of this black tea alternative.
For those who want to know
Ingredients

lapacho
Store cool and closed.
I am
vegan, vegetarian, without addition of sugar, without addition of salt

Preparation details
Steep time in minutes: max. 15 / water temperature in ° C: 100
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