Lapacho Tea wild-collected
Tree of Life. What ginseng is for China, Lapacho is or South America. The tea made from the bark of the tree is reasonably unknown in our latitudes, but you should definitely give it a go. It shimmers light hazelnut brown, tastes smokey-dry and has a subtle sweetness. In summer, it`s best drunk cold and served with fresh fruit. It is an excellent companion for beef and mushroom dishes. Boil Lapacho tea 5 minutes and steep for further 15 minutes. It will be worth the wait!
Steep time in minutes: 15 / water temperature in ° C: 100
For those who want to know:
Ingredients
lapacho
Store in a cool and dry place
I am
vegan, vegetarian, without added sugar, without addition of salt
allergic advice
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 928 kJ
- calorific value: 225 kcal
- fat: 0.60 g
- - thereof sat. fatty acid: 0.20 g
- carbohydrate: 23.30 g
- - thereof sugar: 0.00 g
- protein: 3.70 g
- salt: 0.02 g