Lapacho Tea Bark loose
Lapacho Bark, wild collected
- Tart
- Ethereal
- Sweetish
We have discovered an Inca treasure! The bark of the "tree of life" is collected from the wild. Discover this South American smoky-tangy tea as an alternative to black tea. Preparation: Good tea takes time. Boil Lapacho tea for five minutes and then steep for 15 minutes. Your patience is rewarded with the smoky-tangy flavour of this black tea alternative.
![Lapacho-Rinde WS Lapacho-Rinde WS](/at/product-images/R0226konv/31481/image-thumb__31481__img-text-item/R0226-Lapacho_Ringe.d45f41cd.jpg)
lapacho
vegan, vegetarian, without addition of sugar, without addition of salt
![© SONNENTOR © SONNENTOR](/csr-symbols/CSR%20products/43820/image-thumb__43820__shop-teaser-img/6409-packe-by-hand_large.06a1ac3b.png 1x, /csr-symbols/CSR%20products/43820/image-thumb__43820__shop-teaser-img/6409-packe-by-hand_large@2x.06a1ac3b.png 2x)
Steep time in minutes: max. 15 / water temperature in ° C: 100
Notice for storage:
Store cool and closed.
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