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Juniper Berries organic

In particular Germanic tribes revered the juniper, believing that an animal would have to die on the farm if a branch was cut off from the bush. The dark purple berries can be recognised by their unique, sweetish-woody taste with a touch of spruce needles. The berries harmonise with high-fat meat and game dishes, sauerkraut and red wine marinades, but can also be used in desserts and fruit jellies. Due to their natural fructose discharge, dots may form on the surface.

For those who want to know:

Juniper berries org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • organic
  • direct trade

This product does not contain any allergens

  • calorific value: 1617 kJ
  • calorific value: 386 kcal
  • fat: 14.60 g
  •    - thereof sat. fatty acid: 0.62 g
  • carbohydrate: 37.30 g
  •    - thereof sugar: 7.46 g
  • protein: 19.80 g
  • salt: 0.04 g