Harissa Spice
Organic Spice Preparation
- Hot
- Fruity
- Oriental
Do you like it hot? Harissa won't let you down! African and Levantine cuisines rely on hot peppers, chilies, and garlic. Some connoisseurs even spread the paste made from the spice onto bread. Simply mix the mixture with olive oil. Hot!
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garlic org.
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coriander org.
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paprika hot org.
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chili ground org.
(5%)
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cumin org.
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sea salt
vegan, without yeast, vegetarian
![© SONNENTOR © SONNENTOR](/csr-symbols/Bio%20Logos/43832/image-thumb__43832__shop-teaser-img/at-icon_organic.e4189af5.png 1x, /csr-symbols/Bio%20Logos/43832/image-thumb__43832__shop-teaser-img/at-icon_organic@2x.e4189af5.png 2x)
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![© SONNENTOR © SONNENTOR](/csr-symbols/CSR%20products/43824/image-thumb__43824__shop-teaser-img/6413-eco-packaging.3a349b64.png 1x, /csr-symbols/CSR%20products/43824/image-thumb__43824__shop-teaser-img/6413-eco-packaging@2x.3a349b64.png 2x)
The product fits to:
spread, stews, poultry, barbecue, vegetables, grain dishes, legumes, potatoes, cheese, tofu / seitan
Cuisine:
Asian, Indian, African, oriental
Nutritional facts per 100 g
calorific value: 1,352 kJ
calorific value: 326 kcal
fat: 13.17 g
- thereof sat. fatty acid: 1.54 g
carbohydrate: 21.96 g
thereof sugar: 10.09 g
protein: 13.57 g
salt: 4.79 g
calorific value: 326 kcal
fat: 13.17 g
- thereof sat. fatty acid: 1.54 g
carbohydrate: 21.96 g
thereof sugar: 10.09 g
protein: 13.57 g
salt: 4.79 g
May contain traces of: gluten
Notice for storage:
Store cool and closed.
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