Pellitory ground
Organic Pellitory
- Sweetish
- Tart
- Mustard
For fans of medieval times and others too! Used in medieval cuisine as a universal spice, it still has many great uses today. It is ideal for seasoning soups and sauces, vegetables, meat and fish dishes. The taste is initially slightly tart then bitter on the finish. Go on a journey through time!

pellitory root ground org.
vegetarian, without addition of salt, vegan

The product fits to:
stews, cream cheese, poultry, legumes, potatoes, cheese, lamb, rice, beef, risotto, game, grain dishes, carrots, cabbage, pumpkin / zucchini, oven dishes, spicy strudel, mushrooms, pork, soups, tofu / seitan, spread, dips, eggs, tomatoes, Vegetarian dishes
Cuisine:
Asian, Indian, African, plain cooking, oriental
Notice for storage:
Store cool and closed.
This might also interest you
Do you have tips for this product?
Data is loading