For fans of medieval times and everyone else too! Used in medieval cuisine as a universal spice, it still has a place in kitchens of today. Pellitory seasons soups and sauces, vegetables, meat and fish dishes. The flavour is initially slightly tart, then slightly bitter at the finish. It tastes delicious sprinkled on dark rye bread with butter. Go on a journey through time!
For those who want to know
pellitory root ground org.
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