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Mungbeans organic

A classic staple of Asian cuisine. Sprouted mung beans contain an abundance of protein, carbohydrates, vitamin A, potassium and phosphorus. They are an indispensable part of today’s kitchen and taste great in wok creations, salads, soups and stir-fries. Soaking time is 12 hours and germination time in the seed glass about 4-5 days. Sprouts should be stored in the refrigerator and eaten as soon as possible as they turn bitter and tough with age.

For those who want to know:

  • Mungbohnen bio

    mung bean org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • organic

The ingredients are from: PERGER FAMILY, SCHNEIDER FAMILY , STEINER FAMILY

Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.

This product does not contain any allergens

  • calorific value: 1284 kJ
  • calorific value: 307 kcal
  • fat: 1.20 g
  •    - thereof sat. fatty acid: 0.26 g
  • carbohydrate: 41.50 g
  •    - thereof sugar: 2.71 g
  • protein: 23.10 g
  • salt: 0.02 g