Mungbeans
Oragnic Mung Bean Seed
A classic staple of Asian cuisine. Sprouted mung beans contain an abundance of protein, carbohydrates, vitamin A, potassium and phosphorus. They are an indispensable part of today’s kitchen and taste great in wok creations, salads, soups and stir-fries. Soaking time is 12 hours and germination time in the seed glass about 4-5 days. Sprouts should be stored in the refrigerator and eaten as soon as possible as they turn bitter and tough with age.
For those who want to know
Ingredients

mung bean org.
Store cool and closed.
I am
vegan, vegetarian, without addition of salt

Origin
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
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