Appreciated in the Middle Ages as an aphrodisiac, we know the taste of anise only too well: ouzo and liquorice contain a particularly high amount of this special flavouring. It is also well known for its use in Indian cuisine, but it is equally tasty with fish due to its refreshing flavour. Pound in a mortar just before use.
For those who want to know
Do you have tips for this product?
Data is loading