Oregano`s little brother. Although the two plants are closely related, they have little in common. The two herbs should never be used together. Marjoram has a menthol fresh fragrance and impresses with its piquant sweetness. It goes well with hearty winter dishes, potato soup and game dishes. It harmonises well with bay leaf and juniper and its aroma unfolds particularly well in salads and fresh cheeses. It is a must-have on the spice rack!
For those who want to know:
Store in a cool and dry place
vegan, vegetarian, without addition of salt
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 1085 kJ
- calorific value: 261 kcal
- fat: 3.00 g
- - thereof sat. fatty acid: 1.10 g
- carbohydrate: 21.70 g
- - thereof sugar: 6.40 g
- protein: 16.80 g
- salt: 0.02 g