A for Alfalfa. The small sprout is a powerhouse. It is no coincidence that the name, which comes from the Arabic culture, has a very special meaning: "father of all nutrients". Chlorophyll, important enzymes as well as vitamins A, E, K, B6 and D are just a few of its hero making ingredients. Alfalfa is best sprouted in a sprouting jar. Soaking time is 6-8 hours. Then the seeds need about 6 days before they enhance your sandwich, salad or your soup with their nutty taste. Get your nutrient kick!
For those who want to know:
Store in a cool and dry place
vegan, vegetarian, without addition of salt
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 1787 kJ
- calorific value: 424 kcal
- fat: 13.60 g
- - thereof sat. fatty acid: 1.78 g
- carbohydrate: 39.57 g
- - thereof sugar: 1.12 g
- protein: 35.93 g
- salt: 0.00 g