These Romans are crazy! That may be true in some ways, but we have to give them credit for their excellent taste in food: it was them who brought cress from Persia to Europe. Cress is a versatile little plant that can be used in salads, with mayonnaise and egg dishes or simply in sandwiches. Cress is rich in vitamins, minerals and trace elements and therefore a must-have for every health-conscious gourmet. Cress does not need soaking but it needs 5 -6 days in the seed sieve to germinate.
For those who want to know:
Store in a cool and dry place
vegan, vegetarian, without addition of salt
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 1245 kJ
- calorific value: 297 kcal
- fat: 5.11 g
- - thereof sat. fatty acid: 0.75 g
- carbohydrate: 17.19 g
- - thereof sugar: 14.60 g
- protein: 30.64 g
- salt: 0.07 g