Full steam ahead! The pretty flower heads of the striking marigold can only be harvested by hand, which makes them particularly valuable. The tea has a yellow tinted colour in the cup. Its aroma has a simple body and a tart-aromatic note. Its mild taste only lingers briefly on the palate. Marigold tea goes well with modern cuisine and Japanese food such as sushi and maki but can also be served with steaks or lamb stew. You will love it!
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