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Mustard Seed organic

The activist in ancient Greece! Mustard was loved for its aroma and sprinkled over food in ground form. Mustard sprouts contain protein, fat, vitamin C, sulfur, phosphorus and iron. Soaking time is 15 minutes, germination time in the seed glass or in the seed sieve about 3 days. Blends well with sprouting seeds, fried potatoes, sauces and dips.

For those who want to know:

  • SENFKÖRNER GELB bio

    MUSTARD SEED YELLOW org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • organic
  • packe by hand
  • CO2 neutral

The ingredients are from: NEUNTEUFL FAMILY, PROHASKA FAMILY, SCHNEIDER FAMILY , WALDHERR FAMILY , Austria

Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.

mustard

  • calorific value: 2039 kJ
  • calorific value: 487 kcal
  • fat: 28.80 g
  •    - thereof sat. fatty acid: 1.52 g
  • carbohydrate: 28.40 g
  •    - thereof sugar: 14.20 g
  • protein: 24.94 g
  • salt: 0.01 g