Mustard Seed organic
The activist in ancient Greece! Mustard was loved for its aroma and sprinkled over food in ground form. Mustard sprouts contain protein, fat, vitamin C, sulfur, phosphorus and iron. Soaking time is 15 minutes, germination time in the seed glass or in the seed sieve about 3 days. Blends well with sprouting seeds, fried potatoes, sauces and dips.
For those who want to know:
Ingredients
MUSTARD SEED YELLOW org.
Store in a cool and dry place
I am
vegan, vegetarian, without addition of salt
Origin
The ingredients are from: NEUNTEUFL FAMILY, PROHASKA FAMILY, SCHNEIDER FAMILY , WALDHERR FAMILY , Austria
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
allergic advice
mustard
Nutrition facts per 100g
- calorific value: 2039 kJ
- calorific value: 487 kcal
- fat: 28.80 g
- - thereof sat. fatty acid: 1.52 g
- carbohydrate: 28.40 g
- - thereof sugar: 14.20 g
- protein: 24.94 g
- salt: 0.01 g