Curry Spicy
Organic Spice Blend
- Oriental
- Hot
- Tart
Exotic hot! Curry is the name for a range of South Asian spice blends. This spicy variety has it all: Hot paprika and ginger set wonderfully fiery accents in this multi-faceted mixture. It flavours rice and wok dishes, goes wonderfully in soups and sauces and highlights the flavours of grilled vegetables. Turmeric lends this mixture its distinctive yellow colour. India on your plate!
For those who want to know
Ingredients
Variant 1:
turmeric org., coriander org., cumin org., fenugreek org., paprika hot org., MUSTARD SEED YELLOW org., basil org., fennel org., ginger ground org., garlic org., oregano (Origanum vulgare L.) org., rosemary org., thyme org., sage org.
Variant 2:
turmeric org., coriander org., fenugreek org., paprika hot org., MUSTARD SEED YELLOW org., basil org., fennel org., ginger ground org., garlic org., oregano (Origanum vulgare L.) org., rosemary org., thyme org., sage org., caraway org, black caraway org., nutmeg org.
Note: As cumin is temporarily only available in small quantities, the recipe for this spice blend has been changed. As long as the variant with cumin is available, it will be delivered. Then those without cumin.
Store cool and closed.
I am
vegan, without yeast, vegetarian

Allergic advice
mustard
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