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Curry organic

Exotic hot! Curry is the name for a range of South Asian spice blends. This spicy variety has it all: Hot paprika and ginger set wonderfully fiery accents in this multi-faceted mixture. It flavours rice and wok dishes, goes wonderfully in soups and sauces and highlights the flavours of grilled vegetables. Turmeric lends this mixture its distinctive yellow colour. India on your plate!

For those who want to know:

  • Kurkuma bio

    turmeric org.

  • Koriander bio

    coriander org.

  • Mutterkümmel (Kreuzkümmel) bio

    cumin org.

  • Bockshornklee bio

    fenugreek org.

  • Paprika scharf bio

    paprika hot org.

  • SENFKÖRNER GELB bio

    MUSTARD SEED YELLOW org.

  • Basilikum bio

    basil org.

  • Fenchel bio

    fennel org.

  • Ingwer bio (gemahlen)

    ginger ground org.

  • Knoblauch bio

    garlic org.

  • Oregano bio

    oregano (Origanum vulgare L.) org.

  • Rosmarin bio

    rosemary org.

  • Thymian bio

    thyme org.

  • Salbei bio

    sage org.

Store in a cool and dry place.


vegan, free of yeast, vegetarian

  • organic

mustard

  • calorific value: 1409 kJ
  • calorific value: 339 kcal
  • fat: 12.05 g
  •    - thereof sat. fatty acid: 1.04 g
  • carbohydrate: 27.02 g
  •    - thereof sugar: 5.12 g
  • protein: 14.75 g
  • salt: 0.07 g